Summer

Dairy Free, Gluten Free, Summer

Italian Baked Beans

I often call these my pizza beans because A) it's accurate, and B) it's a great way to lie to myself so I don't order another late-night large for snacking. This is an Italian-American-inspired take on baked beans, trading Navy beans for cannellini, and swapping molasses and bacon for oregano, sausage, and parmesan. 

Dairy Free, Dessert, Fall, Gluten Free, Home & Family, Snack, Spring, Summer, Video, Winter

Home & Family: Bubble Gum History

Bubble gum is practically a national treasure by now, it is so closely associated with American culture that we cannot think of high school without images of bubble-popping teens flanking the hallways. But, as with many treats, chewing gum has international roots. Check out the lesson!

Dairy Free, Dessert, Fall, Gluten Free, Home & Family, Snack, Spring, Summer, Video

Home & Family: Dry Ice Soft Serve

Though you may think of soft serve as something purely to be purchased at a carnival or ballpark, think again! Using dry ice in the kitchen really pays off here, a little science goes a long way when it comes to ice cream.

Dessert, Dairy Free, Home & Family, Fall, Spring, Summer, Video, Winter

Home & Family: Rock Candy

Looking for a fun experiment in the kitchen for your family this weekend? Learn how to make rock candy, an exciting exploration of geometry, crystallization, and super-saturation!

Dairy Free, Dessert, Fall, Gluten Free, Home & Family, Snack, Spring, Summer

Chocolate Coconut Soft Serve

Want the secret to a killer party trick? Buy a pound of dry ice and make your guests instant soft serve ice cream after dinner, then toss your hair over your shoulder and say, "Oh, this? It's nothing." Dry ice is frozen carbon dioxide and reaches dangerously low temperatures (-109 degrees!), which is perfect for making icy desserts. 

Breakfast, Dairy Free, Drink, Fall, Gluten Free, Home & Family, Spring, Summer, Video

Home & Family: Electrolyte Refuel

Looking to refuel after a grueling workout? Learn the science behind electrolytes and get a better understanding of what your body needs when you've been sweating.

Dairy Free, Dessert, Fall, Gluten Free, Home & Family, Side, Snack, Spring, Summer, Winter

Rock Candy

I'm a sucker for candy, particularly candy of the sucking variety. Though to be honest, when I'm presented with a stick of rock candy I am much more likely to crunch its crystals to smithereens than delicately decay them with saliva. There is something so terribly pleasing about the obliteration of sugar between teeth. 

Breakfast, Dairy Free, Drink, Fall, Gluten Free, Home & Family, Snack, Spring, Summer, Winter

Homemade Gatorade

Hitting the gym and getting sweaty? When you're finished with a workout your body needs a boost of minerals in addition to a healthy dose of H2O. Shake up this quick drink and bid adieu to bottled sports drinks. You've got the ingredients on hand already, electrolytes full steam ahead!

Breakfast, Dairy Free, Drink, Fall, Gluten Free, Home & Family, Read, Snack, Spring, Summer, Winter

Electrolyte Science

We see so many popular athletes advertising Gatorade and other sports drinks that we assume they’re the best option for electrolyte replenishment after a hard workout. But the truth is, as with many packaged goods, that we can do far better with a few ingredients from our pantries!

Breakfast, Dairy Free, Dessert, Dinner, Drink, Gluten Free, Fall, Home & Family, Spring, Summer, Video, Winter

Home & Family: Fermented Coffee

Microbes are the oldest life form on this planet. They can be found in the air we breathe, the water we drink, the food we eat, and indeed inside our own bodies. Check out how food-hackers are changing the flavor of coffee with these tiny organisms!

Breakfast, Dairy Free, Dinner, Fall, Gluten Free, Home & Family, Read, Side, Spring, Veggies, Summer, Winter

CapsaiScience

Chili Peppers are not unique to one country or culture. Evidence of their cultivation dates back to 4,000 BC. But the love of hot foods is exclusive to humans. The rest of the animals on this planet either lack the neurological receptors to register hot food or they avoid peppers altogether, lumping them in with other poisonous plants. Why do we love them so much then?!