Dessert, Snack, Summer, Dairy Free, Gluten Free

Sour Cherry Frozen Yogurt

From the ashes of failure come the embers of success. That melty, lackluster, sour cherry frostinginspired me to churn out a batch of sour cherry frozen yogurt. Though I’m still in pursuit of a frosting with good architecture, for now this is a perfect accompaniment to the pineapple upside down cake. I’m using this heat wave as an excuse to pour anything I can find into my KitchenAid ice cream attachment. Easier than ice cream, frozen yoghurt is practically a mix and dump recipe. Get into it.


  • 3 cups Yogurt (or any dairy free alternative)

  • ¾ cup Coconut Milk

  • ¾ cup Cherry Concentrate

  • 1 tbs Honey (or more if you like it sweet)

  • 1 tsp Lemon Juice

Get Busy

  1. -Whisk all ingredients in a large bowl.

  2. -Pour mixture into your ice cream maker and use as instructed.

  3. -Eat it. Duh.

Prep. Time: 15 minutes+churning time

Yield: 1 ½ quarts