Gluten Free

Dessert, Snack, Summer, Dairy Free, Gluten Free

Sour Cherry Frozen Yogurt

From the ashes of failure come the embers of success. That melty, lackluster, sour cherry frostinginspired me to churn out a batch of sour cherry frozen yogurt. Though I’m still in pursuit of a frosting with good architecture, for now this is a perfect accompaniment to the pineapple upside down cake. I’m using this heat wave as an excuse to pour anything I can find into my KitchenAid ice cream attachment. Easier than ice cream, frozen yoghurt is practically a mix and dump recipe. Get into it.

Ingredients

  • 3 cups Yogurt (or any dairy free alternative)

  • ¾ cup Coconut Milk

  • ¾ cup Cherry Concentrate

  • 1 tbs Honey (or more if you like it sweet)

  • 1 tsp Lemon Juice

Get Busy

  1. -Whisk all ingredients in a large bowl.

  2. -Pour mixture into your ice cream maker and use as instructed.

  3. -Eat it. Duh.



Prep. Time: 15 minutes+churning time

Yield: 1 ½ quarts