We don’t want to leave anyone hanging.
For all the recipes that call for powdered palm sugar, we’re putting the recipe right here.
Make it now.
- 1 cup Granulated Palm Sugar (or Maple)
- 1 tablespoon Arrowroot
- Put the sugar and arrowroot in your blender and buzz until the mixture is fine and powdery, about 45-60 seconds. Be careful to avoid over-buzzing, this can lead to burnt smelling sugar.
Total Time: 5 minutes
Yield: 1 cup