Dr. Lucy in the house…

Darlings-every now and again I have the pleasure of cooking with a guest in my kitchen. Recently, Lucy Gibney (of Lucy’s Cookies) stopped by to make me dinner. She is a smashing human being. Before Lucy jumped into the baking business she was an ER doctor. I’d tell you more about her career jump but I don’t want to spoil the episode. Lucy showed me how to make her tender chocolate cake and some pan fried chicken. I figured the least I could do was provide some veggies so I turned out a quick salad dressing. Get with it friendos, here’s what Lucy has to say:

This is one of my two favorite gluten free, vegan cakes. As you know, it is hard to make a cake without wheat flour, dairy butter and eggs. The trick to making this cake is carrots! Yes, carrots! Don’t tell the kids.

In gluten free, vegan baking my first real cake success was with a carrot cake. I realized that the carrots actually add structure, they don’t just make it a carrot cake. So, I decided to develop a chocolate cake recipe including carrots. I also thank the cocoa for adding structure in this recipe. It really helps too. The results are pretty amazing. Enjoy!