Angel Food Cake

Daniel Kohler · April 26, 2017

Though it takes some time to accumulate the necessary egg whites in my freezer, once I've got a good reserve I always turn to angel food cake. This cake can be made a few days in advance of your next party, and it freezes extraordinarily well, so you've really got no excuse for not making one post-haste.

Dairy Free, Gluten Free, Dessert

Cake Formula

Daniel Kohler · March 23, 2017

Though I doubted their usefulness in my high school physics class, formulas turned out to be eminently useful in the kitchen. Here's my cake formula, it's something I've used without fail for years now. I love how customizable it is, any flavor you dream can fit into its confines. Enjoy!

Dessert, Dairy Free, Gluten Free

Amaretti

Daniel Kohler · February 6, 2017

When looking for a last minute dessert, these amaretti routinely top my list. I always have some extra egg whites in the freezer, and whipping up a batch of these couldn't be easier.

Read, Home & Family

Rice, Decoded

Daniel Kohler · September 21, 2015

Rice is the staple food for over half of the world’s population. As a commercial crop it has the third highest worldwide production (after maize and sugarcane). But, considering that much maize is not even grown for human consumption, rice is the most important crop to our species. It provides more than one fifth of the calories consumed around the world by humans.