Though I am a popcorn fanatic, caramel corn was not in my rotation until last year. Salty, sweet, and crunchy, this snack satisfies me in a dangerous way. I have to remove the bowl from my side after a few handfuls, otherwise I risk falling into the abyss of total consumption. And trust me, though it seems wise at the time, finishing the entire batch of caramel corn in one sitting is not pretty.
Simple syrup isn't rocket science. Quite literally, in fact. When you mix equal parts water and sugar, you have a perfect solution for crying flavors of all sorts. Boil a few vanilla beans or some sliced ginger in the mixture and you'll be set for cocktails and soda alike.