Dessert, Snack, Side, Gluten Free, Dairy Free


A good cup of tea needs a strong biscuit, and my green tea custard is no different. These cookies have a touch of ginger and a handful of black sesame seeds to ring in the Chinese New Year. Mix the dough with your hands, save a spoon.



  • 1 cup Oats
  • 1/2 cup Brown Sugar
  • 1/3 cup Millet Flour
  • 1/3 cup Black Sesame Seeds
  • 3/4 teaspoon Ground Ginger
  • 1/2 tsp Salt
  • 3 ounces Coconut Oil


  1. Heat your oven to 350 degrees.

  2. In a small bowl mix all ingredients with your hands. Squeeze and massage the mixture until there are no visible clumps.

  3. Press the crust into a 9-inch pie dish (or some equivalently sized glass baking dish). Bake the cookies  for 15-20 minutes or until just brown around the edges. Remove dish from the oven and cut it into slices while it's still hot. Let it cool before removing from dish.