Dairy Free, Dinner, Fall, Gluten Free, Side, Veggies, Spring

Black Garlic Mustard Greens

Black garlic used to be difficult to find, but now (thanks to its astounding health properties) it's being sold all over town- even at Trader Joe's! Grab some greens and sauté a panful tonight with the pungent, sweet, dense flavors of black garlic permeating the dish. And stay tuned for a video tutorial on making black garlic at home!. 


  • 2 tablespoons Sesame Oil
  • 2 cloves Black Garlic
  • 1 small bunch Chinese Mustard Greens (Gai Choy) chopped, about 2 cups
  • Splash Brown Rice Vinegar


  1. Heat the sesame oil in a skillet or wok until shimmering.
  2. Smash the black garlic cloves with the broad side of a knife and toss them into the oil. Sauté the cloves for a few minutes, until fragrant.
  3. Add the chopped greens to the pan and stir fry until just cooked through (5-7 minutes).
  4. Season with salt to taste, then splash brown rice vinegar into the pan. Toss to combine.
  5. Remove from the pan and enjoy!