The glory of chemistry is revealed in full splendor when we subject whole heads of garlic to low heat for a very long time. Watch the flavor and antioxidant compounds unfold from raw garlic as it changes color and transforms into a new beast altogether!
Black garlic used to be difficult to find, but now (thanks to its astounding health properties) it's being sold all over town- even at Trader Joe's! Grab some greens and sauté a panful tonight with the pungent, sweet, dense flavors of black garlic permeating the dish. And stay tuned for a video tutorial on making black garlic at home!.