Looking for a new way to amp up your whipped cream? Beat in some mascarpone cheese and caramel. You'll never look back. I serve these with my red velvet chocolate cookies, dip or schmear, just start eating!
1 8-ounce package Mascarpone
1 cup Heavy Cream
⅓ cup Caramel Sauce
¼ cup Powdered Sugar
½ teaspoon Vanilla Extract
Beat mascarpone with hand mixer until light and fluffy.
Add heavy cream, continue whipping for 2-3 minutes, until voluminous.
Add powdered sugar, vanilla, and caramel sauce, beat or fold until just combined.
Serve with red velvet chocolate cookie hearts