Dessert, Home & Family

Caramel Mascarpone Whip

Looking for a new way to amp up your whipped cream? Beat in some mascarpone cheese and caramel. You'll never look back. I serve these with my red velvet chocolate cookies, dip or schmear, just start eating!


  • 1 8-ounce package Mascarpone

  • 1 cup Heavy Cream

  • ⅓ cup Caramel Sauce

  • ¼ cup Powdered Sugar

  • ½ teaspoon Vanilla Extract


  1. Beat mascarpone with hand mixer until light and fluffy.

  2. Add heavy cream, continue whipping for 2-3 minutes, until voluminous.

  3. Add powdered sugar, vanilla, and caramel sauce, beat or fold until just combined.

  4. Serve with red velvet chocolate cookie hearts