Skip the store-bought pastries this week and make these pop hearts! They're my delicious take on the institutional PopTart, but since they're made with fabulous jam and puff pastry, they're easily 100% better.
Looking for a new way to amp up your whipped cream? Beat in some mascarpone cheese and caramel. You'll never look back. I serve these with my red velvet chocolate cookies, dip or schmear, just start eating!
If you're a fan of Hallmark Channel's Home & Family show you'll recognize this recipe from one of Ali Fedotowsky-Manno's segments. I love writing recipes for television, but sometimes we don't get to show all of the steps involved!
My dear friend Debbie swears by warm rice pudding, but I'll never agree. For me, rice pudding is best served straight from the fridge. I want it cold. I want it thick. I want it creamy.
Forget the name for a second and just accept this drink at face value: a frothy head, creamy body, and tangy finish. Could you want anything more?
The Super Bowl may be over, but you can always chow down on good snacks. Get into this savory version of puppy chow!
Confused by the nationalist offerings of yogurt at your grocery store? Here's how to decode the labels and understand what you're buying!
Sea salt, Kosher salt, or Himalayan salt? Which do you have on hand at all times? Struggling to know the difference? Here's a primer!
Well, I didn't cry, but it wasn't all pleasant either.
Onions come from a giant family, how many members have you met?
Prepare for the North American solar eclipse of 2017! This is going to be a major event and we wanted to make sure you understood the science behind it!
Caramel is one of those confections that so confounds chemists we haven't yet found enough names for the compounds found in it! But did you know that sugar doesn't have to melt in order to caramelize? Try making dry caramel sugar at home and revolutionize your baking.
When it comes to the most basic ingredient in our baking arsenal, there are a lot of options at the store! Here's a quick breakdown on the difference between AP flour, bread flour, and pastry flour.
Confused about the difference between cold brew and iced coffee? Here's the complete breakdown and my favorite recipe for perfect cold brew at home.
Everyone at H&F seems to think I'm inordinately picky! Well, in this segment we really dive into my particularities. Three cheers to being weird!
Confused about plastic? Worried about wood? Beguiled by glass? Here's everything you need to know about cutting boards in your kitchen.
Another round of trivia questions with the family members!
Do aluminum pans cause alzheimers? Is teflon safe to use? I teamed up with Doctor JJ to discuss the science and health issues surrounding some of our most common pots and pans.
Why does bread go stale? What's happening inside the crust to make it stiff and dry? How can we delay the onset of staleness? Here's the scientific breakdown on why things go stale!