I’ve been hunting for a good gluten free tart crust for ages, so I decided to just develop the recipe myself! This one is quick and easy to make, and can be used for any kind of tart or bar (including cheesecake, or caramel bars, etc.). I love using fresh berries in this tart, and you’ll see here that I baked with raspberries recently, but you can use any fresh fruit you like here.
I am aggressively resisting the cultural expectation to use gendered language with these cookies. Will it cost me in SEO ranking? SURE. Do I care more about crushing the patriarchy than my page rank on Google? DUH.
Another delectable puff pastry treat, this time twisted into a spiraling straw! Any flavor of jam will work perfectly here, just make sure not to overfill the cookies! Though you think it will make them better, all that extra jam will just leak out and burn!
Skip the store-bought pastries this week and make these pop hearts! They're my delicious take on the institutional PopTart, but since they're made with fabulous jam and puff pastry, they're easily 100% better.
Caramel is one of those confections that so confounds chemists we haven't yet found enough names for the compounds found in it! But did you know that sugar doesn't have to melt in order to caramelize? Try making dry caramel sugar at home and revolutionize your baking.
Cornbread has two distinct camps: Northern and Southern. But do you know how the two styles came to be? It all comes down to technology that was developed around the industrial revolution!
When it comes to the most basic ingredient in our baking arsenal, there are a lot of options at the store! Here's a quick breakdown on the difference between AP flour, bread flour, and pastry flour.
When it comes to candy making, few things are as delightful as a chocolate Easter bunny. But there's more to making a great rabbit than melting chocolate and pouring it into a mold. Learn all about chocolate tempering and the science behind this holiday favorite!
A perfect dessert for Lunar New Year, I love to top this cake with plum preserves. Make two so you can keep one in the freezer, an emergency cake never goes to waste!