Cooking oils vary not only in flavor, but also in practicality. There isn't one oil that's best for every job in the kitchen, so you may as well familiarize yourself with the options! From frying to baking and everything in between, here are the best choices.
There are many vegetable fats to consider when we walk down the grocery aisle these days. Do we cook with olive oil or should we use canola? What’s the difference between sunflower and safflower? Though these are all produced from various plants, they differ considerably in their application once we step into a kitchen
Making gifts for the holiday season needn't be labor intensive. Brew a large batch of infused oil, vinegar, or alcohol and give it away in ribbon-topped bottles or jars. Here are all the details you need for an easy gifting season!
Infusions are easily personalized, you could very well make a few different batches and hand out various treats to your family but I like to brew one big batch of something flavorful, label it with the particular year it was made, and then give it away with a bow on top. Over the years I have infused many different liquids, and I will now look at the options with you.