Making stock shouldn't be rocket science. Low heat, lots of time, and some interesting bones make the best broth!
You’ve certainly heard chefs say loudly, “Make your own stock, it’s better than anything you can buy.” And they aren’t wrong. But if you’ve been holding off because you think it’s too labor-intensive, then now is the time to tune in and pay attention. Making stock (or bone broth if you insist on pop-culture terminology) is easy and you should start today.
It's positively frigid where I am right now, and my tour through America has me yearning for a giant pot of soup. Start your new year with a steaming bowl of soup and you'll be warm all winter long.