I. DON’T. DO. CUTE. I don’t even like cooking in specific shapes. But every once in a while I gird my loins and cook like BuzzFeed and Tasty want me to ;) Look: if you don’t want to make hearts out of these, DON’T. I won’t be upset. Just roll these like regular cinnamon buns and shove them into a pan.

Dairy Free, Breakfast, Gluten Free, Snack, Winter

Cranberry Ginger Granola

Daniel Kohler · December 9, 2018

I only ever think to make granola as a gift for houseguests and friends, which is absurd because I love it. In fact, I nibble away so defiantly at my own gift-batches, that I have to make an entire second batch to give. I’m trying to remedy that habit this year with regular Sunday granola baking this year.

Breakfast, Fall, Gluten Free, Home & Family, Snack

Peanut Butter Yogurt Dip

Daniel Kohler · October 23, 2018

Since I’m such a voracious snacker, I often have to bargain with myself: “I’ll let you eat in between meals,” I say to myself, “if you eat something healthy. Ish. Healthy-ish.” And this peanut butter dip definitely fits the bill.

Breakfast, Home & Family, Dinner Party Theater, Read

EggSplanation

Daniel Kohler · December 19, 2015

Pick up any carton of eggs today and you are bombarded with language meant to obfuscate the truth. Free Range one carton exclaims, while another touts Cage Free! What's the difference? Here's a handy list that will help you interpret the marketing on egg cartons across the country.

Dairy Free, Dinner, Breakfast, Fall, Drink, Read, Winter

Bone Broth 101

Daniel Kohler · December 9, 2015

You’ve certainly heard chefs say loudly, “Make your own stock, it’s better than anything you can buy.” And they aren’t wrong. But if you’ve been holding off because you think it’s too labor-intensive, then now is the time to tune in and pay attention. Making stock (or bone broth if you insist on pop-culture terminology) is easy and you should start today.

Breakfast, Dairy Free, Dessert, Fall, Gluten Free, Home & Family, Snack, Video, Winter

Home & Family: Maple Syrup

Daniel Kohler · October 20, 2015

As the weather takes a turn into cooler temperatures I find myself longing for maple syrup. I want to imbue its flavor into everything I bake, be it savory or sweet. Well, if you're wondering where that sweet sap comes from and how we get it, look no further!

Breakfast, Dairy Free, Dessert, Fall, Gluten Free, Snack

Maple Butter

Daniel Kohler · October 15, 2015

Looking for a new treat to spread on your morning toast? Want a wicked spoonful to stir into your cup of coffee? What if I told you there was a way to make maple syrup so thick that it wouldn't run off your waffles and pancakes? Well friends, the wait is over. With little more than some basic chemistry knowledge you'll be able to work magic in the kitchen with a bottle of maple syrup. Get ready, because this is your new addiction.

Breakfast, Read, Winter, Spring, Fall

Maple Syrup Science

Daniel Kohler · October 14, 2015

When the weather changes, and the air becomes crisp with wintery anticipation our minds turn to the burnished flavors of fall. Apple, cinnamon, pumpkin, and that king of all syrups: maple. At some point in our lives each of us has pulled a bottle of the liquid gold off the grocery store shelf and marveled at the price tag. Indeed, maple syrup is a costly item, but one that is more than worth the investment

Breakfast, Fall, Home & Family, Read, Winter

Apple Genetics

Daniel Kohler · October 6, 2015

Apples hold a special place in world culture. We give them to teachers as a sign of respect, we tell our loved ones they're the apple of our eyes, and we still hold to the age-old medical advice: an apple a day keeps the doctor away. Ever wonder what makes apples so special?

Breakfast, Dairy Free, Drink, Fall, Gluten Free, Home & Family, Spring, Summer, Video

Home & Family: Electrolyte Refuel

Daniel Kohler · September 15, 2015

Looking to refuel after a grueling workout? Learn the science behind electrolytes and get a better understanding of what your body needs when you've been sweating.

Breakfast, Dairy Free, Drink, Fall, Gluten Free, Home & Family, Snack, Spring, Summer, Winter

Homemade Gatorade

Daniel Kohler · September 4, 2015

Hitting the gym and getting sweaty? When you're finished with a workout your body needs a boost of minerals in addition to a healthy dose of H2O. Shake up this quick drink and bid adieu to bottled sports drinks. You've got the ingredients on hand already, electrolytes full steam ahead!

Breakfast, Dairy Free, Drink, Fall, Gluten Free, Home & Family, Read, Snack, Spring, Summer, Winter

Electrolyte Science

Daniel Kohler · September 2, 2015

We see so many popular athletes advertising Gatorade and other sports drinks that we assume they’re the best option for electrolyte replenishment after a hard workout. But the truth is, as with many packaged goods, that we can do far better with a few ingredients from our pantries!

Breakfast, Dairy Free, Dessert, Dinner, Drink, Gluten Free, Fall, Home & Family, Spring, Summer, Video, Winter

Home & Family: Fermented Coffee

Daniel Kohler · August 29, 2015

Microbes are the oldest life form on this planet. They can be found in the air we breathe, the water we drink, the food we eat, and indeed inside our own bodies. Check out how food-hackers are changing the flavor of coffee with these tiny organisms!

Breakfast, Dairy Free, Home & Family, Video

Home & Family: Hot Sauce Science

Daniel Kohler · August 27, 2015

Chasing the high of another chili pepper? Ever wonder what makes us crave spicy food? The neurological science behind the pain in your tongue is fascinating, catch it all here!

Breakfast, Dairy Free, Dinner, Fall, Gluten Free, Home & Family, Read, Side, Spring, Veggies, Summer, Winter

CapsaiScience

Daniel Kohler · August 26, 2015

Chili Peppers are not unique to one country or culture. Evidence of their cultivation dates back to 4,000 BC. But the love of hot foods is exclusive to humans. The rest of the animals on this planet either lack the neurological receptors to register hot food or they avoid peppers altogether, lumping them in with other poisonous plants. Why do we love them so much then?!

Breakfast, Dinner, Home & Family, Video

Home & Family: Icelandic Rye Bread

Daniel Kohler · July 26, 2015

Iceland is a country full of wonder and delight. Situated on top of volcanic activity, the residents of Iceland have been able to harness the amazing geothermal activity in the area for both heating homes and baking bread. Check out this great rye bread baked underground by steam heat!

Breakfast, Dairy Free, Dessert, Dinner, Dinner Party Theater, Fall, Gluten Free, Home & Family, Snack, Side, Summer, Video

Home & Family: Mealy Fruit

Daniel Kohler · July 22, 2015

The secret to avoiding mealy fruit this summer lies in temperature control. Learn the science behind those unfortunate peaches and get some tips on storing your favorites while the weather is still warm!

Breakfast, Dairy Free, Dessert, Dinner, Dinner Party Theater, Drink, Fall, Gluten Free, Home & Family, Meat, Side, Snack, Spring, Summer, Veggies, Video, Winter

Home & Family: Nomiku Sous Vide

Daniel Kohler · July 16, 2015

What was once a tool fit only for commercial kitchens has been adapted for your home! The Nomiku is an immersion circulator for the modern cook. Control temperature within a fraction of a degree for perfect cooking.

Dinner Party Theater, Breakfast, Dinner, Read

Food Map

Daniel Kohler · June 24, 2015

Often I am asked for restaurant suggestions around the country. While my list is hardly comprehensive, it is heartfelt and detailed. Take a peak and visit one of my favorites if you happen to be in any of these fair cities.

Breakfast, Dessert, Home & Family, Read

Weight vs. Volume

Daniel Kohler · June 10, 2015

Any scientist worth her salt will tell you that the two most important factors in any experiment are consistency and reproducibility. Considering that every time we bake we are essentially conducting a science experiment, why wouldn’t we hold the same standards in the kitchen?