What are the three key components to getting the perfect cup of coffee? Saturation, temperature, and bloom. Sound like a lot of nonsense to you? Here's the breakdown on how to brew that perfect cup!
Morning
Breakfast, Dairy Free, Dessert, Fall, Gluten Free, Snack
Maple Butter
Looking for a new treat to spread on your morning toast? Want a wicked spoonful to stir into your cup of coffee? What if I told you there was a way to make maple syrup so thick that it wouldn't run off your waffles and pancakes? Well friends, the wait is over. With little more than some basic chemistry knowledge you'll be able to work magic in the kitchen with a bottle of maple syrup. Get ready, because this is your new addiction.
Breakfast, Read, Winter, Spring, Fall
Maple Syrup Science
When the weather changes, and the air becomes crisp with wintery anticipation our minds turn to the burnished flavors of fall. Apple, cinnamon, pumpkin, and that king of all syrups: maple. At some point in our lives each of us has pulled a bottle of the liquid gold off the grocery store shelf and marveled at the price tag. Indeed, maple syrup is a costly item, but one that is more than worth the investment
Breakfast, Dairy Free, Dessert, Dinner, Drink, Gluten Free, Fall, Home & Family, Spring, Summer, Video, Winter
Home & Family: Fermented Coffee
Breakfast, Drink, Read, Winter, Summer, Spring, Fall