Home & Family, Read, Dessert, Dairy Free, Gluten Free

Rock candy Crystallization

Daniel Kohler · September 10, 2015

Rock candy, so popularly associated with garishly colored sticks and strings, makes its first appearance in world culinography in 9th century Iran. It seems even at such an early time in human history we had already learned to grow sugar crystals. And why would we be growing sugar crystals? Keep reading!

Breakfast, Dairy Free, Drink, Fall, Gluten Free, Home & Family, Snack, Spring, Summer, Winter

Homemade Gatorade

Daniel Kohler · September 4, 2015

Hitting the gym and getting sweaty? When you're finished with a workout your body needs a boost of minerals in addition to a healthy dose of H2O. Shake up this quick drink and bid adieu to bottled sports drinks. You've got the ingredients on hand already, electrolytes full steam ahead!

Dairy Free, Drink, Summer

Plum Basil Shrub

Daniel Kohler · July 31, 2015

Once you've graduated from the Strawberry Shrub, it's time to incorporate fresh herbs. A noseful of basil pairs well with most fruits and I am partial to swooning over its combination with fresh plums. Indeed, on the road to this shrub I ate fistfuls of torn green leaves wrapped around slices of bleeding plums.

Drink, Summer

Strawberry Piloncillo Shrub

Daniel Kohler · July 28, 2015

A shrub is nothing more than fruit preserved in both sugar and vinegar. The resulting brew is a bracing syrup, at once sweet and sour. Stir this into sparkling water all summer or shake it up with a cocktail and startle your palate. Vinegar has remarkable health benefits, but let us forget those in favor of its obvious flavor strength. Brew once and let this jar of power support you in the coming months.

Dairy Free, Dessert, Home & Family, Video, Winter, Summer

Home & Family: Candied Fruit

Daniel Kohler · July 9, 2015

Preserving fruit with sugar is a centuries-old tradition that seems to rear its head every Christmas. As we celebrate Christmas in July with Hallmark, take to heart some candying tips. Get started on this now and you'll have gifts aplenty on your shelf to dole out come December!

Dairy Free, Dinner, Gluten Free, Winter, Side, Video

Home & Family: Preserved Lemon

Daniel Kohler · April 13, 2015

Packing citrus fruit with salt is a technique used the world over, but when we talk about preserved lemon we mentally fly to Morocco. This is a terrific way to make use of your leftover winter crop, concentrating the flavor of lemons into a salty, tender, treat.

Dairy Free, Gluten Free, Side, Winter

Preserved Citrus

Daniel Kohler · April 10, 2015

What began as an experiment in the Moroccan tradition of preserving lemons turned into a mason jar proliferation of cured citrus. Once I cracked the code on preserving lemons (not terribly difficult) I decided to try the technique on every kind of citrus I could find at the market. Now I've got jars of lemons, meyer lemons, limes, valencia oranges, blood oranges, and grapefruit, sitting in my cabinet awaiting their debut on my dinner table!