Let’s start the new year on good footing, yes? For centuries we’ve found fortune and favor in the foods we eat, interpreting shapes, and colors to portend success and harmony. Many countries, and indeed, cities, have their own traditions and today I will investigate three of my favorite
Pickle
Dairy Free, Dinner, Fall, Gluten Free, Side, Snack, Veggies, Winter
Black Pepper Fennel Pickle
My sister once called fennel a snooty vegetable and I have, ever since, been on a crusade to defend its good name. In this recipe the floral bulbs spend ample time in a bath of vinegar and pepper until they are suffused with a bracing flavor. Put this out on the table while you fix cocktails for your guests, it's the perfect accompaniment for a cold drink.
Dairy Free, Gluten Free, Fall, Side, Snack, Veggies, Winter
Cranberry Pickled Cauliflower
Dairy Free, Dinner, Spring, Summer, Side, Veggies
Preserved Lemon Couscous
The pillowy grains of couscous offer ample space for the absorption of preserved lemon in all its salty glory. Ever in search of the intersection of salty/sweet/spicy/sour, I found its address in this couscous. Preserved lemon, currants, fresh chili, (and some pinenuts for texture) all crash together in the final dish, causing a riot of flavor and color. Couscous cooks in mere minutes, and with the lemons you've got on hand this dish is a snap.
Dairy Free, Dinner, Gluten Free, Winter, Side, Video
Home & Family: Preserved Lemon
Dinner, Fall, Gluten Free, Meat, Video, Winter
Home & Family: Corned Beef
Corned beef is, by far, my favorite deli meat (don't you have a favorite?). In honor of St. Patrick's Day I present the history and science behind this perfect, pink meat. Though there may be better foods to celebrate Ireland's pride, there are few Irish foods as scientifically unique as corned beef. Check it out!