Once you've graduated from the Strawberry Shrub, it's time to incorporate fresh herbs. A noseful of basil pairs well with most fruits and I am partial to swooning over its combination with fresh plums. Indeed, on the road to this shrub I ate fistfuls of torn green leaves wrapped around slices of bleeding plums.
We all have one. Sometimes it's the ringmaster of that traveling circus with ice-blue eyes, sometimes it's the lifeguard sitting perched atop a lookout, clad only in red. Wherever you may be in life, it is never too late for a summer crush. While I'm pining for that man in the top hat I will make do with this blush colored cocktail. A mix of tequila and my strawberry shrub, this couldn't be easier to assemble. Wow your guests with a non-margarita tequila drink and fall in love with this sweet sip.
Preserving fruit with sugar is a centuries-old tradition that seems to rear its head every Christmas. As we celebrate Christmas in July with Hallmark, take to heart some candying tips. Get started on this now and you'll have gifts aplenty on your shelf to dole out come December!