Thanksgiving is right around the corner, and that means that someone in your family is going to be tasked with making mashed potatoes. With a little science and some practical tips, I'll help you make the best mashed potatoes you've ever had!
Surely, we’ve all seen the words "starchy" and "waxy" used to describe potatoes in bins. Or perhaps you’ve been baffled by the use of those words in recipes as you prepare for Thanksgiving or Christmas. All potatoes are not created equally. The semantic distinction is significant, and it is worth understanding how a potato is built in order to affect your cooking.
Baffled by the variety of rices available to you at the grocery store these days? Check out this lesson on the anatomy and biology of rice, then learn which kind is best suited for the specific meal you're cooking!
