Side, Snack, Gluten Free, Dairy Free, Summer, Veggies


I love the interplay of sweet and spicy in this condiment. The luscious flesh of the mango pairs perfectly with the crisp body of a jalapeño. Make a giant batch of this and serve it all week with fish, on chips, in tacos. It fits your every need!


  • Two Mangos, peeled and cut into small cubes
  • Juice of one Lime
  • 1 Jalapeño, diced
  • 1/4 cup chopped Cilantro
  • Salt to taste



  1. Chop everything, toss in a bowl, then enjoy! It gets better if you let it sit together in the fridge.