Corn bread is the quickest of quick breads. No fussy whisking, no tempering eggs. Just throw the ingredients together in a bowl and stir. And what happens when you remove it from the oven? You remember that the nip in the air isn’t so bad as long as you have comforting food like this. Don't forget to brew a pot of chili to eat alongside your cornbread!
I used to think that coleslaw was an abomination. I’m not sure if it was my childhood aversion to mayo or the connotations of cafeterias and dentures that did it in, but coleslaw was on my “no, no won’t eat” list for a long time. Anyway, do you ever feel like your adult food life is spent making up for the mistakes you made in your culinary youth?
What sensible person lives without a seasonal cake recipe stashed up their sleeve? Not this gentleman, that's for damn sure. I make this cake no matter the weather, with fruit foraged from the bottom of my refrigerator. Pear and Almond? Divine.
Winter baking is full of spice and warmth, none of those lemony midsummer desserts. Looking for a way to kick that old fruitcake in the bum? Try this cinnamon topped cranberry bread using Arrowhead Mills' Gluten Free All Purpose Baking mix and you'll be nibbling before it's had time to cool.
Welcome your guests this winter with a cookie platter. Make two cookies from one easy dough. Get your kids in the kitchen to help roll the cookies into balls, you'll have a warm treat to share in no time.
Darlings, root vegetables are here and they're begging to be roasted. Throw some in the oven, cook low and slow, then blend the heck out of them. Stop serving store-bought hummus. You're better than that.
