Gluten Free

Dairy Free, Dessert, Gluten Free, Snack

Fruity Rice Krispie Treats

My mother hates anything that isn’t chocolate (a story I’ve told here again and again). So we never really had Rice Krispie treats in the house when we were growing up. “Vanilla?” she’d ask. “What’s the point in that?” Well here’s the point: those treats are the perfect canvas for other flavors. I pulverized lots of freeze dried fruit and baked up many colorful batches of these and I can’t pick a favorite! I guess you’ll just have to weigh in ;)

Gluten Free, Dessert

Gluten Free Berry Tart

I’ve been hunting for a good gluten free tart crust for ages, so I decided to just develop the recipe myself! This one is quick and easy to make, and can be used for any kind of tart or bar (including cheesecake, or caramel bars, etc.). I love using fresh berries in this tart, and you’ll see here that I baked with raspberries recently, but you can use any fresh fruit you like here.

Dairy Free, Gluten Free, Home & Family, Meat, Spring, Winter

Blood Orange & Date Braised Lamb Shanks

Braising is one of those fundamental techniques we should all be comfortable with. It’s terribly easy, and unbelievably practical. Just remember: you don’t want to completely submerge your meat ;) Keep the temp. low and slow (I’m a fan of oven-braising, come @ me you stovetop braisers), and you’ll find success without too much effort.

Dairy Free, Dessert, Gluten Free, Snack, Winter

Ginger Blondies (Gluten Free and Dairy Free)

These bars have proven to be so popular that I’ve baked them up for all sorts of different crowds. My latest batch? Gluten free and dairy free, totally vegan, and unbearably tasty. Just like the first batch, these are studded with candied ginger, though this time I opted to use dark chocolate chips instead of white chocolate.

Dairy Free, Breakfast, Gluten Free, Snack, Winter

Cranberry Ginger Granola

I only ever think to make granola as a gift for houseguests and friends, which is absurd because I love it. In fact, I nibble away so defiantly at my own gift-batches, that I have to make an entire second batch to give. I’m trying to remedy that habit this year with regular Sunday granola baking this year.

Dairy Free, Gluten Free, Summer

Italian Baked Beans

I often call these my pizza beans because A) it's accurate, and B) it's a great way to lie to myself so I don't order another late-night large for snacking. This is an Italian-American-inspired take on baked beans, trading Navy beans for cannellini, and swapping molasses and bacon for oregano, sausage, and parmesan. 

Dairy Free, Dessert, Gluten Free

Angel Food Cake

Though it takes some time to accumulate the necessary egg whites in my freezer, once I've got a good reserve I always turn to angel food cake. This cake can be made a few days in advance of your next party, and it freezes extraordinarily well, so you've really got no excuse for not making one post-haste.