Renegade Kitchen
Dairy Free, Dinner, Breakfast, Fall, Drink, Read, Winter
You’ve certainly heard chefs say loudly, “Make your own stock, it’s better than anything you can buy.” And they aren’t wrong. But if you’ve been holding off because you think it’s too labor-intensive, then now is the time to tune in and pay attention. Making stock (or bone broth if you insist on pop-culture terminology) is easy and you should start today.
Infusions are easily personalized, you could very well make a few different batches and hand out various treats to your family but I like to brew one big batch of something flavorful, label it with the particular year it was made, and then give it away with a bow on top. Over the years I have infused many different liquids, and I will now look at the options with you.
Dairy Free, Dinner, Fall, Gluten Free, Meat, Winter
Walk into any Jerk shop in Crown Heights and you'll be overwhelmed with savory scents. Now, you might have opened that door planning to purchase the namesake dish, but let me point your nose in another direction. See that sultry, bubbling, brown tray? That's stew chicken, and I think you should give it a try. Brewed from the devilish flavors that make the Caribbean so intoxicating (lime, allspice, sugar), it is the sort of thing you never knew you needed in the depths of winter.
Home & Family, Winter, Fall, Video
Surely, we’ve all seen the words "starchy" and "waxy" used to describe potatoes in bins. Or perhaps you’ve been baffled by the use of those words in recipes as you prepare for Thanksgiving or Christmas. All potatoes are not created equally. The semantic distinction is significant, and it is worth understanding how a potato is built in order to affect your cooking.
Dairy Free, Dinner, Fall, Gluten Free, Home & Family, Side, Veggies, Winter, Video
It is now the time of year most firmly associated with dark spices. You know those of which I speak, the oily powders we keep hidden away through the summer only to find perpetually at our side as the days grow shorter. Cinnamon, nutmeg, mace, cloves, and allspice; these are the spices that keep our hearts smoldering like coals through wind and snow.
Dessert, Dairy Free, Fall, Gluten Free, Home & Family, Snack, Side, Winter
Though I am a popcorn fanatic, caramel corn was not in my rotation until last year. Salty, sweet, and crunchy, this snack satisfies me in a dangerous way. I have to remove the bowl from my side after a few handfuls, otherwise I risk falling into the abyss of total consumption. And trust me, though it seems wise at the time, finishing the entire batch of caramel corn in one sitting is not pretty.
Dairy Free, Dessert, Fall, Gluten Free, Home & Family, Snack, Spring, Summer, Video, Winter
Dessert, Dinner Party Theater, Gluten Free, Home & Family, Read, Snack
Is there any other food so closely associated with teenage rebelliousness? Imagine a hallway full of gum-smacking adolescents, three or four walking toward you unaware of your presence. You quake in your oxford loafers while they pass. But while gum may be culturally connoted with the under-18 crowd, it has a long history of supplying adults with something sweet to keep their mouths occupied during long work days.
Breakfast, Dairy Free, Dessert, Fall, Gluten Free, Home & Family, Snack, Video, Winter
Breakfast, Dairy Free, Dessert, Fall, Gluten Free, Snack
Looking for a new treat to spread on your morning toast? Want a wicked spoonful to stir into your cup of coffee? What if I told you there was a way to make maple syrup so thick that it wouldn't run off your waffles and pancakes? Well friends, the wait is over. With little more than some basic chemistry knowledge you'll be able to work magic in the kitchen with a bottle of maple syrup. Get ready, because this is your new addiction.
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