Packing citrus fruit with salt is a technique used the world over, but when we talk about preserved lemon we mentally fly to Morocco. This is a terrific way to make use of your leftover winter crop, concentrating the flavor of lemons into a salty, tender, treat.
What began as an experiment in the Moroccan tradition of preserving lemons turned into a mason jar proliferation of cured citrus. Once I cracked the code on preserving lemons (not terribly difficult) I decided to try the technique on every kind of citrus I could find at the market. Now I've got jars of lemons, meyer lemons, limes, valencia oranges, blood oranges, and grapefruit, sitting in my cabinet awaiting their debut on my dinner table!
Sugar presents us with some of the more accessible chemistry in the kitchen, and peanut brittle is an excellent example. Toss some baking soda into the bubbling caramel and let the carbon dioxide do the heavy lifting.
Against my mother's will I used to choose this airy, caramel confection when we were taken to the candy shop as kids. She will eternally favor truffles, the grand nexus of chocolate. But I like a bit of hardened texture in my confections, and this treat could not be more satisfying. Caramel seafoam is the adult equivalent of a teething biscuit. It presses against your teeth as you bite into the brittle caramel, rewarding you with sweetness for the task of chewing.
The glory of chemistry is revealed in full splendor when we subject whole heads of garlic to low heat for a very long time. Watch the flavor and antioxidant compounds unfold from raw garlic as it changes color and transforms into a new beast altogether!
Black garlic used to be difficult to find, but now (thanks to its astounding health properties) it's being sold all over town- even at Trader Joe's! Grab some greens and sauté a panful tonight with the pungent, sweet, dense flavors of black garlic permeating the dish. And stay tuned for a video tutorial on making black garlic at home!.
Corned beef is, by far, my favorite deli meat (don't you have a favorite?). In honor of St. Patrick's Day I present the history and science behind this perfect, pink meat. Though there may be better foods to celebrate Ireland's pride, there are few Irish foods as scientifically unique as corned beef. Check it out!
It's time to start a new chapter and hatch those plans you've been laying all Winter! While the ancient tradition of egg balancing has been disproven (you can, in fact, balance eggs on any day of the year), I still love the symbolism of acknowledging balance as a new season begins. Get cracking!
What are your thoughts on SPAM? While I can't say I love the meat product dearly, I do find my palate tuned to the unique combination found in musubi. The Hawaiian dish pairs a slice of SPAM with sushi rice and some toasted seaweed, it's SPAM sushi. Hints of that dish find their way into my version of corned beef hash...
Take a look into the chemistry behind cheese making with me! While most cheeses take time to age, every culture has a "quick" cheese: something that you can make at home with ingredients you've already got in your fridge. Get busy with the Home & Family team today.
Chewy, gooey, crusty mozzarella sticks are a staple of middle-American menus. Kids love them, adults love them, there's nothing not to love. But there is something to improve. When you want a treat like that at home, skip the frozen food aisle and our microwave. Instead, make a batch of paneer, cut it into slices, and fry it in hot oil. You'll love the dense cheese with a crisp crust.
My sister chides me for calling grapes the poor-man's berry, but the truth is that the gems of summer (straw/blue/rasp-berries) can be quite costly and for someone who eats fruit by the handful I needed something more cost-effective. Hence my deep love for grapes (red only, I'm a bit of a grapecist)...
Greater chefs and cooks than me have already done the hard science and legwork on making ricotta/paneer/queso fresco at home, but I wanted to try my hand at it anyway. There is no innovation on my part, just a deep abiding love for the work of eaters over the past centuries.
Lately I've found I crave a bowl of beans doused in hot sauce somewhere around 8 or 9pm. It's not my healthiest habit, but it's not so outrageous that I'm worried about its ill effects. Of course, the upside here is that I'm making beans regularly and have a great source of protein on hand for quick meals.
The living room is the most loved and shared space of the house demands a welcoming style. And what's better than Nordic and light Scandinavian style?
The interior style is trending because of its practicality, delicate hues, and inviting look.Fortunately, you can revamp the living room to create a beautiful oasis of this style that every visitor will appreciate.
So, make your living room even more cheerful with this style. Finally, let's look at how you can add elements and achieve the style.
The Colors of Scandinavian Style
The varying shades of whites and gray are the best color tones for the Scandinavian living room. The tones welcome light and make everything breezy, dreamy, and calm.
You can go for all shades of earthy colors and neutrals. These shades make the living room appear extensive and accessible. The furniture can match the walls or have a slightly different tone.
Add Natural Elements
Natural elements like wood create contrasts with the palette and look very warm. So go for wooden tables, side tables, consoles, and storage. The characteristics of nature with actual shades create a very welcoming environment. The style is simple yet very impactful.
Go for Functional Storage
The functional storage with wooden or merge in wall colors goes with the setup. Go for open storage racks and everything which is very practical and functions. Decorate plants, books, and showpieces. Its looks are very modern and stylish.
The style is never dull and doesn't block any natural light. Large windows with glass panels are a striking element of this style. Hang sheer curtains and let the natural light come in. Maximize light with open or transparent glass and light curtains.
Add a Scene With Wall Arts
The room's setup, where everything is pious, demands layering, texture, and polishing. You can check out exceptional living room wall arts like a canvas that looks classy. The range is extensive, with all sorts of sizes, shapes, and styles.
They are very reasonable and come with a ready hang sawtooth hanger and a complete look to the living room. You can turn it over to the couch or on a large empty wall. You can also create a grid with framed canvas on an elongated wall.
Add a Pinch of Greenery
House plants on white ceramic pots and a touch of golden hues look perfect. You can place them on wooden furniture. Also, you can place large pots on the corners.
As everything is pure and natural, bring good vibes with house plants. They demand little attention and purify the indoor air significantly. The plants never mismatch with any style and complement the style exceptionally.
Add Drama to the Floors
The floors demand little drama in the style where everything is so natural and full of good vibes. Place a vintage design area rug with all warm patterns.
You can go for Moroccan prints' white, browns, and black ways. The area rugs are crucial to add patterns, textures, and life to the floor.
Add Warm Lights
The significant element of the Scandinavian living room is a comprehensive statement light. The wooden ceiling light with open filament bulbs looks so grand.
It can be an ample ceiling light of golden hues or something that looks very statement. So incorporate sufficient light with one bold piece.
Let's Wrap it
The style is gorgeously elegant and yet has an impact. The setup is very inviting, with lots of positive vibes. It's straightforward to build with lots of neutrals, wood elements, trendy flooring, and tapestries like macrame. The wall arts with functional storage and lots of natural light make it best for the living room.
A cake I've long pined for, now solidly in my arsenal of treats. It took me a while to attempt this cake (for no good reason), I hesitated to tackle its structure and chemistry. Suffice it to say, there are few things as delightful as a cake soaked in milk.
It's glorious to shovel a spoonful of corn kernels into your mouth and delight in popping them as you chew. The juice from fresh summer corn is, perhaps, what gold tastes like (when left out in the sun to heat for a while). And, as usual, I love pairing something sweet with some heat. Roasted poblano peppers are smoky and hot, a proud match for summer corn.
I love the interplay of sweet and spicy in this condiment. The luscious flesh of the mango pairs perfectly with the crisp body of a jalapeño. Make a giant batch of this and serve it all week with fish, on chips, in tacos. It fits your every need!
INGREDIENTS
Two Mangos, peeled and cut into small cubes
Juice of one Lime
1 Jalapeño, diced
1/4 cup chopped Cilantro
Salt to taste
BUSINESS
Chop everything, toss in a bowl, then enjoy! It gets better if you let it sit together in the fridge.
This is the sort of recipe you keep up your sleeve for those busiest weeks in the year. Make a tray of these bars and stick them in the fridge, when you get up in the morning breakfast accomplished!